Chicken Pest Zucchini Lasgana w/ Italian Salad – Keto Friendly

Description

Chicken Breast, Basil, Pine Nuts, Olive Oil, Lemon, Parmesan, Garlic, Ricotta, Zuchini, Mixed Greens, Kalamata Olives, Red Onion, Cherry Tomatoes, Balsamic Vinegar, Dijon Mustard, Shallot, Herbs. Remove cover. Bake at 400°F for 30-40 minutes, or until hot. Gluten Free Eat within 7 days