Aussie Meat Pie w/ Pea Salad – serves 2

Description

Beef Chuck, Onions, Carrots, Celery, Garlic, Flour, Butter, Worcestershire, Red Wine, Beef Stock, Puff Pastry, Spices, Peas, Radishes, Water Chestnuts, Greek Yogurt, Lemon, Dijon Mustard, Dill, Mint Line provided pan with larger pastry, add filling. Egg wash edge of pastry and top with smaller pastry, pressing edges with fork. Bake at 400°F for 40 minutes. Mix salad ingredients together. Eat within 5 days