$11.00
Out of stock
Description
Zucchini, Chicken Breast, Lemon, Garlic, Basil, Olive Oil, Pinenuts, Parmesan Cheese, Kalamata Olives, Artichoke Hearts, Sun Dried Tomatoes, Feta Cheese, Bell Peppers Sautee zoodles in olive oil for 1-2 minutes, until slightly softened. Add pesto sauce and all additives, cook for another 2 minutes. Gluten Free
