$11.00
Out of stock
Description
Made with Slab Bacon, Marinated Tomatoes, and Hard Boiled Egg. Romaine Hearts, Heirloom Cherry Tomatoes, Pork Belly, Cucumber, Red Onion, Parmesan Cheese, Balsamic Vinegar, Basil, Olive Oil, Spices Combine tomatoes with marinade and let sit for 20 minutes, drain. Warm bacon lardons in sautee pan over low heat until warm. Combine all ingredients in lettuce boat. Gluten Free Eat within 7 days
