Stuffed Pepper Casserole w/ Greek Salad – Serves 2 – Keto Friendly

Description

Ground Beef, Bell Peppers, Cauliflower, Onion, Garlic, Tomatoes, Cheddar Cheese, Spices, Mixed Greens, Cucumbers, Olives, Heirloom Cherry Tomatoes, Feta Cheese, Vinegar, Olive Oil, Dijon Mustard, Herbs Remove cover. Bake at 400°F for 35 minutes. Combine salad ingredients. Eat within 5 days. Gluten Free